LONDON COLLEGE OF ADVANCED STUDIES

Course Overview

The Highfield Level 2 Award in Awareness of End of Life Care is a regulated qualification designed for those working—or preparing to work—in settings where end of life care is provided. This course raises awareness of the principles, best practices, and emotional considerations involved in supporting individuals during the final stages of life.

Who is This Course For?

This course is suitable for:

• Healthcare assistants
• Domiciliary care workers
• Palliative care volunteers
• Hospice staff and nurses
• Family caregivers
• Social care workers

Learning Outcomes

By the end of this course, learners will:

• Understand what is meant by end of life care
• Identify the support needed to manage pain and discomfort
• Explore the emotional and psychological aspects of dying
• Learn how to support the individual and their families with sensitivity
• Understand the importance of communication, dignity, and respect

Duration & Entry Requirements

Duration: 8–12 weeks (flexible)

Requirements: No formal qualifications. Basic English required.

🔹 Why Take This Course?

• Develop empathy and professional confidence
• Learn to handle sensitive conversations with grace
• Equip yourself with critical skills for hospice, palliative, or hospital care settings
• Gain CPD credits for professional development

Why Choose This Qualification?

• Created by experts in health and social care
• Nationally recognized and regulated by Ofqual
• Flexible learning to suit professionals and family carers
• Builds both skill and sensitivity in dealing with difficult life transitions

Approved Qualifications We Deliver

• Highfield Level 2 Certificate in Adult Social Care
• Highfield Level 2 Award in Awareness of Dementia
• Highfield Level 2 Award in End of Life Care
• Highfield Level 3 Certificate in Health and Social Care
• Highfield Level 2 and 3 Diplomas in Care
• Highfield First Aid and Emergency First Aid at Work
• Highfield Health and Safety Qualifications
• Highfield Food Safety in Catering
• Highfield Infection Prevention and Control